Snack

Choc peanut crackle slice

Name: Choc peanut crackle slice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 30 pieces
Cuisine: Australian
Ingredients: 5 cups Rice Bubbles; 1 cup sifted icing sugar; 1 cup desiccated coconut; ½ cup chopped dry-roasted peanuts, plus extra to decorate; ¼ cup sifted cocoa powder; 250 g Copha; 1 cup crunchy peanut butter; Topping: 200 g dark chocolate, chopped; 50 g butter, chopped

Serves About 30 pieces Prep 20 min Cook 10 min Total 30 min (+ chill)

Ingredients

5 cups Rice Bubbles
1 cup sifted icing sugar
1 cup desiccated coconut
½ cup chopped dry-roasted peanuts, plus extra to decorate
¼ cup sifted cocoa powder
250 g Copha
1 cup crunchy peanut butter
Topping: 200 g dark chocolate, chopped
50 g butter, chopped

Method

Grease and line a 20 × 30 cm slice pan.
Combine Rice Bubbles, icing sugar, coconut, peanuts and cocoa.
Melt Copha on low; cool 10 minutes. Stir in peanut butter. Pour into dry mix; mix well. Press into pan. Chill until firm.
Melt chocolate and butter over simmering water. Spread over slice; sprinkle extra peanuts. Chill until set. Cut into squares.

Tip: Classic Copha crackle energy — chill well before cutting.

Source: Women's Weekly Food