Dinner

Honey soy chicken

Name: Honey soy chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 5–6
Cuisine: Australian
Ingredients: 1.2 kg bone-in, skin-on chicken thighs or drumsticks (5–6 pieces); 1 red onion, cut into wedges; 3 garlic cloves, minced; 3 tbsp honey; 3 tbsp soy sauce (not dark or sweet soy); 1 tbsp apple cider vinegar or white vinegar; 1 tsp sesame oil; ½ tsp black pepper; Sesame seeds and coriander, to serve (optional)

Serves 5–6 Prep 5 min Cook 50 min Total 55 min

Ingredients

1.2 kg bone-in, skin-on chicken thighs or drumsticks (5–6 pieces)
1 red onion, cut into wedges
3 garlic cloves, minced
3 tbsp honey
3 tbsp soy sauce (not dark or sweet soy)
1 tbsp apple cider vinegar or white vinegar
1 tsp sesame oil
½ tsp black pepper
Sesame seeds and coriander, to serve (optional)

Method

Heat oven to 200°C (180°C fan). Line a baking dish with foil then baking paper.
Mix glaze ingredients. Place onion and chicken skin-side down in dish; pour glaze over.
Bake 25 minutes; turn chicken. Bake a further 25–35 minutes until browned and glaze is sticky.
If glaze is thin, remove chicken and return pan to oven briefly to reduce. Squidge chicken in glaze. Serve with rice and greens.

Tip: Don’t double the sauce — it won’t reduce to a sticky glaze.

Source: RecipeTin Eats