Snack

Rocky road

Name: Rocky road
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: About 24 pieces
Cuisine: Australian
Ingredients: 250 g plain chocolate biscuits; 125 g butter, melted; 250 g dark eating chocolate, chopped; 45 g butter, extra, chopped; 70 g (½ cup) roasted unsalted peanuts, coarsely chopped; 50 g (⅔ cup) shredded coconut; 250 g white eating chocolate, melted; 220 g white marshmallows, coarsely chopped

Serves About 24 pieces Prep 20 min Cook 5 min Total 25 min (+ chill)

Ingredients

250 g plain chocolate biscuits
125 g butter, melted
250 g dark eating chocolate, chopped
45 g butter, extra, chopped
70 g (½ cup) roasted unsalted peanuts, coarsely chopped
50 g (⅔ cup) shredded coconut
250 g white eating chocolate, melted
220 g white marshmallows, coarsely chopped

Method

Grease and line a deep 23 cm square pan.
Process biscuits to crumbs; mix with melted butter. Press into base. Fridge 20 minutes.
Stir dark chocolate and extra butter until smooth; stir in peanuts and coconut. Spread over base. Fridge 30 minutes.
Combine white chocolate and marshmallows; spread over. Fridge 1 hour. Cut.

Tip: Chill each layer before adding the next.

Source: Women's Weekly Food