Name: Weet-Bix slice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 squares
Cuisine: Australian
Ingredients: 4 Weet-Bix, crushed; 185 g (1¼ cups) self-raising flour, sifted; 110 g (½ cup) brown sugar; 40 g (½ cup) desiccated coconut, plus 2 tbsp extra; 25 g (¼ cup) cocoa powder; 185 g butter, melted; Icing: 160 g (1 cup) icing sugar mixture; 2 tbsp cocoa powder; 20 g butter, softened; 2 tbsp boiling water

Heat oven to 180°C (160°C fan). Grease and line a 20 × 30 cm slice pan.

Mix Weet-Bix, flour, sugar, coconut, cocoa and melted butter. Press into pan.

Bake 25 minutes until firm. Cool.

Mix icing ingredients until smooth; spread over slice; sprinkle extra coconut. Fridge 30 minutes. Cut into 24.

Weet-Bix slice

Ingredients

Method